Comments on: Long ferment lemon poppyseed sourdough scones https://alegacyindays.com/long-ferment-lemon-poppyseed-sourdough-scones/?utm_source=rss&utm_medium=rss&utm_campaign=long-ferment-lemon-poppyseed-sourdough-scones creative inspiration for an intentional life Sat, 21 Mar 2026 00:16:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Emily https://alegacyindays.com/long-ferment-lemon-poppyseed-sourdough-scones/#comment-8107 Sat, 21 Mar 2026 00:16:21 +0000 https://alegacyindays.com/?p=1497#comment-8107 Do you have to freeze before baking?

]]> By: Erin G https://alegacyindays.com/long-ferment-lemon-poppyseed-sourdough-scones/#comment-7731 Tue, 20 May 2025 02:05:31 +0000 https://alegacyindays.com/?p=1497#comment-7731 What method do you use for measuring your flour? I don’t normally use recipes that aren’t in weights because I’ve had so many fails, but I really need a long fermented scone recipe, and this looks great! Also, are there any changes you’d make if using either fruit or chocolate chips instead of lemon poppyseed? Thanks!

]]> By: NatC https://alegacyindays.com/long-ferment-lemon-poppyseed-sourdough-scones/#comment-1568 Wed, 17 Jan 2024 14:03:35 +0000 https://alegacyindays.com/?p=1497#comment-1568 In reply to Emily.

Yes, for sure! I would just add them quickly before shaping them.
(sorry for the late response!) Thanks for visiting my blog. ๐Ÿ™‚

]]> By: Emily https://alegacyindays.com/long-ferment-lemon-poppyseed-sourdough-scones/#comment-1472 Tue, 19 Dec 2023 22:40:23 +0000 https://alegacyindays.com/?p=1497#comment-1472 Do you think I could do frozen Blueberries instead of the poppyseeds?

]]> By: NatC https://alegacyindays.com/long-ferment-lemon-poppyseed-sourdough-scones/#comment-639 Sat, 01 Apr 2023 14:48:59 +0000 https://alegacyindays.com/?p=1497#comment-639 so glad you enjoyed it! Thanks for sharing!]]> In reply to Jessica Fernandez.

Thatโ€™s wonderful! ๐Ÿ‘๐Ÿป so glad you enjoyed it! Thanks for sharing!

]]> By: Jessica Fernandez https://alegacyindays.com/long-ferment-lemon-poppyseed-sourdough-scones/#comment-638 Sat, 01 Apr 2023 14:39:35 +0000 https://alegacyindays.com/?p=1497#comment-638 This recipe was delicious and easy! Perfect to make ahead for a busy weekend breakfast. I did use homemade brown sugar instead of coconut sugar, raw goat milk in place of cream and vanilla extract in place of almond. Thanks for a great recipe. I’ll be saving this one!

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